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Celebrations at Milford House
RESIDENTS at Milford House care home have been tickling their taste buds as part of two recent events.
St Patrick’s Day was celebrated in style with craft sessions, music and a meal of traditional Irish stew.
And national Nutrition Week saw and emphasis on the different dietary requirements of different people and the role nutrition plays in general well-being, particularly for the more vulnerable in society.
Residents enjoyed a feast of scones, jam and clotted cream as well as an array of sandwiches and cakes.
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