RESIDENTS at Milford House care home have been tickling their taste buds as part of two recent events.

St Patrick’s Day was celebrated in style with craft sessions, music and a meal of traditional Irish stew.

And national Nutrition Week saw and emphasis on the different dietary requirements of different people and the role nutrition plays in general well-being, particularly for the more vulnerable in society.

Residents enjoyed a feast of scones, jam and clotted cream as well as an array of sandwiches and cakes.