Ryan Rogers with Rotarian Clive Barnwell
YOUNG chefs have been cooking up a storm in the Amesbury round of a Rotary competition aimed at finding the culinary stars of the future.
The contest was held at Avon Valley College and three finalists, who had each been successful in a Wiltshire Bake Off competition held in the summer, took part.
Ryan Rogers, Brandon Payfor and Callum Hunt impressed the judges with their cooking talent and after some tasty deliberations Ryan was judged to be the winner with Callum in second place.
The pair will now go through to the area group finals.
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