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8:00am Saturday 11th February 2012 in News By Morwenna Blake
A PUB in Enford is marking St David’s Day with a special Welsh week.
Niall and Gail Oakey will be serving up a Welsh menu including cowl (lamb broth) and bara brith (fruit bread) at the Swan Inn, Enford from February 28 to March 4.
Mrs Oakey, who comes from Carmarthen, said: “We are looking forward to bringing a taste of Wales to Wiltshire and look forward to welcoming customers old and new.”
The couple took over the picturesque village pub between Upavon and Netheravon just before Christmas.
They offer a menu and specials board of home-cooked traditional pub favourites and an ever-changing selection of real ales from local brewers.
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H2o-hara says...
3:22pm Sat 11 Feb 12