BEANS, apples, pears, courgettes and marrows are among the surplus allotment goods that have been donated to the Salisbury Pantry Partnership Foodcycle Hub.
The social enterprise, which has received generous donations over the past few weeks, transforms surplus food that would otherwise be thrown out or wasted into a healthy, nutritious meal.
The Pantry Partnership hosts a Friday café at St Thomas’s House, Salisbury, on the first Friday of every month between 10am and 2pm. For more information, email info@thepantrypartnership.org.
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