FOODIES are in for a treat as Salisbury Food and Drink Festival returns tomorrow (Sunday).

The event takes place in Market Place and Guildhall Square rom 10am until 5pm.

Showcasing a large number of food producers and suppliers from across the UK, the event will also include food demonstrations and talks.

Visitors can see renowned chef Paul Rankin who will be live in the demo marquee situated on the Guildhall Square.

Paul is best known for being one of the longest standing chefs on Ready Steady Cook and has appeared in Paul and Nick’s Big Food Trip, with fellow chef Nick Nairn, traveling around the coasts of Northern Ireland and Scotland by boat to explore their Ulster-Scots culinary heritage. He has also appeared on Step up to the Plate (BBC1), Local Food Heroes (UKTV), Ten Mile Menu (ITV1), and Paul regularly appears as a guest chef on Saturday Kitchen (BBC1).

And television personality, reggae musician and celebrity chef Levi Roots will be live in the demo marquee, which will be followed by a talk in The Guildhall, Salisbury.

There will also be a live demonstration from BBC Masterchef 2016 winner Jane Devonshire.

In the Guildhall there will be demonstrations from Charter 1227 and Wessex Spirits as well as wine tasting hosted by RR Elite Wines.

With a variety of food vendors and stalls, the festival provides an opportunity to sample an assortment of food and drink from vendors and stalls. Visitors can enjoy Mexican, Thai and Afro Caribbean food as well as tasty treats such as pancakes, fudge, chocolates and much more.

There will be live music throughout the day from Marina E, Fret n Keyz, Common Confusion, Paper Moon and The Consultancy, plus street entertainment.

To book a free place for the food demonstrations and talks go to salisburycitycouncil.gov.uk