A NEW pizza restaurant is opening in the Market Square.

Nole sourdough pizza, which also has a shop in Wilton, will offer "a new and innovative form of dining".

Guests will be able to enjoy "an intimate dining experience" across two storeys, or order the pizza to takeaway.

The restaurant will be in 4 Butcher Row, previously occupied by the York Roast Company.

Salisbury Journal:

nole on the square will be open seven days a week and will serve takeaway pizzas as well through Uber Eats and Just Eat.

The cheapest pizza on the menu starts at £9, which will buy you a take on the classic margherita pizza, but with locally produced Laverstoke Park Farm buffalo mozzarella.

The menu will stay the same throughout the year, but a choice of ever-changing specials will offer pizza-lovers something different and hard to find in other run of the mill pizza joints locally.

nole has also teamed up with a host of local suppliers.

Ethan Davids, who is leading the team behind nole’s opening, said: "When we opened our first little shop in Wilton, we weren’t quite ready for the number pizzas we ended up cooking.

"The opportunity came about quite quickly in the market square, and we’re now looking to build on a strong start to life and offer the same great food in Salisbury.

“Obviously opening a restaurant with the ever-looming threat of lockdown presents its challenges, but we’re all confident that our concept works and the city centre will come back fighting once this all blows over, whenever that may be. To say we’re excited to open our doors is an understatement.”

nole on the square is expected to open in mid-November.

To keep up to date with its progress or for news on the pizza shop’s introductory offer for its opening week, head to its social media pages.